Sakis Kalliontzis
Sakis Kalliontzis, born in 1968, has crafted a remarkable culinary career since his professional training in Thessaloniki, Greece. His journey, beginning at the S.T.E. PEREA School, propelled him into various prestigious roles, shaping him into a master of Greek cuisine and fine comfort food.
As an Executive Chef, Sakis has led kitchens in renowned restaurants and hotels like TRE. restaurant and Olympion sunset 5*. His tenure at Shark Restaurant showcased his flair for Greek fusion cuisine, while his time at the Bristol Boutique hotel5* and various other prominent establishments highlighted his versatility and leadership.
Notably, Sakis’s skillful command at Alfredo’s restaurant in the Hyatt Regency Thessaloniki led to the prestigious GOLDEN TOQUES award, cementing his status in the culinary world. His consultant roles at Jellyfish, Amazonico, Ellinon geuseis, and others reflect his ability to blend traditional Greek elements with contemporary culinary trends.
Beyond his executive roles, Sakis contributes to culinary education, sharing his knowledge and experience through gastronomic seminars and cooking schools. His journey is a testament to his enduring dedication to culinary excellence and innovation.