Both in winter and summer, groups of people gather in «H20» during noon, so as to eat after work and relax by the sea. The menu includes snacks for a light meal, such as the salad with seasonal fruits or the traditional sandwich, snack proposals to pleasantly accompany ouzo or beer, such as tempura shrimps and vegetable meatballs with smoked cheese, as well as plenty of other delightful recipes, served as main dishes. Homemade recipes such as moussaka and fried octopus balls, different cuts and types of meats, such as the «French cutting method» lamb ribs and pork shank with celery root, and other interesting seafood suggestions such as salmon with a sesame crust are sautéed vegetables, are only some of the available menu options.

In the evening, lights are lower and the moon dominates. Music relaxes, atmosphere becomes more mysterious and «H20» transforms into a romantic bar-restaurant. At the tables, couples dine and exchange vows of eternal love, tourists from every corner of the world start building memories of their return and friends chat joyfully about the future. They may all have different reasons to be visiting «H20», but there is something common on their tables: a selected bottle of wine from the updated list of Greek vineyards. Also, they all finish their dinner in the exact same way. By choosing one of the delicious desserts from the menu, such as the cheesecake with homemade orange jam or the galaktoboureko with walnuts and a hot chocolate sauce.

If you do not feel like eating, «H20» is available for a drink day and night. Choose a beer from the catalog’s wide variety, containing many Greek labels too, cool down with a light cocktail, taste some of the bartender's cocktail suggestions, or just relax with one of the classics.